rice cooking tips – pressnews

[ad_1] Rice is a staple food in India. In fact, no meal is complete without this starchy grain. Whether you consume it raw, in pulao or biryani form, or just as a pudding, rice is extremely versatile and can make for some excellent dishes. However, as they say, cooking is an art, and not perfectly cooking this staple grain can taint your gastronomical experience. Now, whether you are a beginner or a Michelin-star chef, learning how to cook white rice the right way is essentially important. If you are having some doubts about the same or just want to refresh your skills, fret not. We have compiled 5 mistakes you are making while cooking rice, which will help you understand the nuances of this basic grain.Also Read: Say Goodbye To Regular Pulao! Here's How To Make Chutney Pulao In MinutesN...

[ad_1] Rice or chawal is one of the most ubiquitous and popular food grains of the country. Whether you consume it with dal, or make some wonderful kheer out of it, or simply have it in the form of one-pot dishes like biryani or khichdi - there is no escaping the gamut of dishes made with rice in Indian cuisine. A common question that home chefs and beginner cooks often ask is how to keep rice grains separate and prevent them from sticking to each other. There are certain tips and tricks that can be used to ensure that the rice you cook is fluffy, light, airy and simply delicious. These easy techniques will make rice taste so delicious, you wouldn't even need an accompaniment with it.Here Are 6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking:1. Rinse It ProperlyThe ...

Tag: rice cooking tips

5 Rice Mistakes You Never Knew You Were Making

6 Easy Ways To Keep Rice Grains Separate And Prevent Them From Sticking