Tag: rice and kadi

[ad_1] Wondering what is Jhol? Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. Nearly every day, either for lunch or dinner, locals eat jhol as part of their meal. A quick and simple recipe that pairs well with rice is made using buttermilk and spices. Locals adore soupy jhol so much that it is also served at weddings since a meal wouldn't be complete without it. Jhol is not only scrumptious to eat but also helps prevent colds and flu in the winter and boosts immunity. This is a lighter variant of Kadhi, which is almost identical to what we cook.Here, we have everything you need to know to prepare this at home. Try this incredibly simple dish that uses basic Indian spices, which you probably already have in your kitchen pantry. You can enjoy...