rava idli – pressnews

Bored Of Eating Plain Idli? Try This Delicious Andhara-Style Guntur Idli Recipe

29Mar

By adminNo Comments

Health

Bored Of Eating Plain Idli? Try This Delicious Andhara-Style Guntur Idli Recipe

[ad_1] Andhra Pradesh, like many other states in India, is known for its regional spices. Common herbs and spices such as ginger, coriander seeds, and turmeric are used in almost all recipes. However, Andhra Pradesh is also renowned for its special Guntur chillies. These chillies are named after the town of Guntur in Andhra Pradesh, where they are grown. In addition, people in Andhra Pradesh prepare a special style of idli called Gunter Idli, which is coated in a red powder known as Guntur masala.How To Prepare Guntur Masala At Home?You can easily make this masala at home Photo Credit: istockTo prepare the Guntur masala at home, you will need red chilis, chana dal, tur dal, and urad dal. Dry roast these ingredients with coriander seeds, peanuts, sesame seeds, pepper, hing, cumin seeds, a...

Love Idli? This Special Rava Kaju Idli From Bengaluru Is A Must-Try

[ad_1] It won't be an exaggeration to say that South Indian cuisine has a huge fan following, not only in India, but across the globe. You will find host of eateries serving dosa, idli and more in almost every city you visit. That's not all. There are places that offer their unique touch to the recipes, making them stand out in the lot. Take Bengaluru's popular Mavalli Tiffin Rooms for instance. Popularly referred to as MTR, it was established in 1924, on Lalbagh Road in Bangalore. Today, you will find multiple MTR restaurants all across the globe. It is known to be one of the oldest and most popular vegetarian restaurants offering traditional South Indian meal, with their unique touch to it. And what remains the most popular on the menu are their idlis, served with coconut chutney and a...

UK Blogger Makes Rava Idli And Sambhar, Indian Foodies Are Impressed

[ad_1] Indian food has become the subject of much curiosity online. In the recent past, we have seen people from all over the world trying their hands at not just tasting but also cooking Indian food. A Korean blogger famous on YouTube, for instance, tried Delhi's famous momos and gave his honest review. Meanwhile, an Australian chef whipped up palak paneer much to the delight of foodies on Instagram. And now, another chef-blogger from the UK has attempted to make rava idli and sambhar at home. He prepared the South Indian delights from scratch in the video that has now gone viral. Needless to say, Indian foodies were left thoroughly impressed. Take a look:Jake Dryan, also known as @plantfuture on Instagram, is a popular blogger-chef from the UK who has a fan following of 635k. Based in ...