Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today
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Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a cake-like texture. As per legends, dhokla was first mentioned back in the 11th century in Jain text, where it would be called Dukkia. Over the years, several variations of this dish have emerged which makes us incorporate more flavours and nutrients in this dish. One of the most famous ones is rava dhokla, which is made from semolina. If love rava dhokla, then we have listed a new type of snack recipe for you, Oats Rava Palak Dhokla. Intrigued? Read on the learn more about this recipe and how to make it!Also Read: 7 Best Dhokla Recipes | Easy Dhokla Recipes | Gujarati RecipesTemperin...