rava – pressnews

[ad_1] You will hear legends about how people waited for days to score a table at the first MTR or Mavalli Tiffin Room in the 1970s and 1980s in Bengaluru. I've heard those stories from my grandparents who were from Bengaluru. It was at MTR that I tried a rava idli for the first time. The MTR story began a century ago, in 1924 when three brothers switched base from a sleepy hamlet near Udupi to set up a small eatery in Bengaluru. It was Yagnarayana Maiya or Yagnappa who took the lead among the siblings and set the stage for the MTR brand as we know it today.Also Read: 5 Healthy And Tasty Sooji Snacks Recipes You'd Love To Make Time And AgainOne of the most fascinating stories you will hear around MTR is the origin of the rava idli. It almost began by accident. Yagnappa experimented with...

[ad_1] Soft, fluffy and flavourful, the first thing that comes to mind when thinking about mindful snacking is dhokla. This delightful dish is native to Gujarat and is made with fermented batter steamed to a cake-like texture. As per legends, dhokla was first mentioned back in the 11th century in Jain text, where it would be called Dukkia. Over the years, several variations of this dish have emerged which makes us incorporate more flavours and nutrients in this dish. One of the most famous ones is rava dhokla, which is made from semolina. If love rava dhokla, then we have listed a new type of snack recipe for you, Oats Rava Palak Dhokla. Intrigued? Read on the learn more about this recipe and how to make it!Also Read: 7 Best Dhokla Recipes | Easy Dhokla Recipes | Gujarati RecipesTemperin...

Tag: rava

The Fascinating Story Of Rava Idli – How It Is Enjoyed In Bengaluru And Chennai

Craving Rava Dhokla With A Twist? Try This Oats Rava Palak Dhokla Recipe Today