Tag: rasam recipe

Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe
Health

Love Rasam? Elevate Your Meal Experience With Flavorful Garlic Rasam Recipe

[ad_1] In the world of dosa, idli, and sambhar, rasam has made its share of a dedicated fan base. And we totally agree with it! Rasam defines comfort. A soulful mixture of aromatic spices, the tanginess of tamarind, and the sweetness of jaggery give the dish a unique flavour profile that's hard to ignore. You can have rasam in the form of soup or you can mix it with rice and enjoy a fulfilling meal for lunch. However you have it, the South Indian classic will never fail to impress you. What we love the most is the variation in its recipe.Across the Southern region of India, you will get various types of rasam - tomato rasam, pepper rasam, and chicken rasam to name a few. We recently came across another such rasam recipe that left us spellbound with its rich aroma and zingy taste. It's th...
Feeling Chilly? Heat Things Up With A Bowl Of Amla Rasam – Your Go-To Recipe For Winter Immunity
Health

Feeling Chilly? Heat Things Up With A Bowl Of Amla Rasam – Your Go-To Recipe For Winter Immunity

[ad_1] Amla Rasam or Nellikai Rasam is your regular Rasam with a twist of amla. It is light, tangy, and delicious, making it perfect for lunch or dinner. Since Amla is in season, this is the perfect time of the year to cook this dish in your kitchen. Moreover, the preparation is super simple and quick. In this Rasam recipe, we skip adding any tamarind as the amla and tomato are enough to give this dish a sour kick. You can eat this Amla Rasam like a soup or serve it with a plate of hot, steaming rice. Along with being a delicious dish, what makes this Rasam special is the added health benefits of Amla.Health Benefits of Amla You Will Get!Loaded with vitamins A, B1, C and E as well as iron and calcium, here is how amlas are great for your health:Amla or gooseberry is one of the richest so...
7 Tips To Make Authentic South Indian Rasam at Home
Health

7 Tips To Make Authentic South Indian Rasam at Home

[ad_1] When we think of South Indian cuisine, dishes like sambar, dosa, idli, and vada come to our minds. But did you know that rasam has its own place in this cuisine? A classic rasam is made with a mixture of delicious spices, including the sourness of tamarind, the sweetness of jaggery, and the spicy taste of spices. Rasam is consumed a lot in winter because it is full of many health benefits. Consuming it not only keeps your digestion healthy but also strengthens your immunity. Rasam is a comforting food for many people. In fact, if you have a cold, consuming a bowl of hot rasam gives you relief from that too.If you want, you can pair this South Indian soup with rice, dosa, idli, vada, or papad. The best thing about rasam is that in this recipe you get a chance to experiment, and tha...
Love Rasam? Elevate Your Taste Buds With Refreshing Lemon Rasam This Summer
Health

Love Rasam? Elevate Your Taste Buds With Refreshing Lemon Rasam This Summer

[ad_1] Summer calls for all things cool and refreshing, and adding some tangy goodness to your meal helps beat the heat instantly. Besides, it is good for your health too. Citrus fruits are packed with vitamin C, antioxidants and other essential enzymes that promote digestion, detoxification and comfort the gut by producing healthy bacteria. Hence, you would find experts recommending lemon juice in your everyday diet, especially during the summers - be it in the form of food or drinks. You have nimbu paani, shikanji, nimbu achar and other delicious options to relish during the summer and we are sure you have had most of them. But have you tried lemon rasam yet? Rasam is soul-soothing and adding a hint of lemon to it enhances the goodness of this South Indian delicacy.Also Read: Rasam Rec...
Rasam Recipe: A Step-By-Step Guide To Making The Perfect One At Home
Health

Rasam Recipe: A Step-By-Step Guide To Making The Perfect One At Home

[ad_1] Rasam is a popular South Indian soup that is usually served with rice, dosa, idli or vada. A classic rasam is made with a blend of flavourful spices and has a spicy and tangy flavour. It is known to be a comfort food and may also help boost immunity as it is loaded with several health benefits. The best part about rasam is that it is extremely versatile. Be it a bowl of tomato rasam or pepper rasam, we simply cannot get enough of it! However, rasam tastes best when it has the perfect balance of flavours and is neither too watery nor too thick. To help you make the perfect rasam at home, we have jotted down some easy tips that'll definitely come in handy the next time you decide to make this South Indian stew at home. Take a look.Also read: Indian Cooking Tips: How To Make Rasam Po...