Love Spice? This Rajasthani Lehsun Chutney Will Tantalise Your Taste Buds
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Rajasthani cuisine is known for its bold flavours and unique spices. Every dish offers a balance of sweet and spicy flavours, making it an absolute treat to the taste buds. As much as we love traditional delicacies such as dal baati churma, laal maas and kachori, we simply cannot ignore the state's wide range of pickles and chutneys. Rajasthani chutneys are made using local ingredients, are extremely versatile and help enhance the flavour of the food by several notches. Rajasthani lehsun chutney, for instance, is an essential accompaniment for any Rajasthani thali. Also read: These 7 Homemade Chutney Recipes Are The Best To Savour With Your MealsThe preparation of this chutney is quite basic, but what sets it apart from other garlic chutneys is that it has a distinct spicy and pun...