ragi roti – pressnews

[ad_1] Be it a biryani for chicken lovers or simple khichdi with mango pickle for vegetarians, there must be at least one meal that we all can eat on repeat. Well, for our favourite foodie Anshula Kapoor, it is the humble dal-chawal. Anshula made this foodie confession during the latest Ask Me Anything session that she conducted on Instagram Stories. A fan asked her to name “a food item that you can eat daily without getting bored?” Responding to the question, Anshula shared a picture of a bowl carrying rice topped with yellow dal, tempered with some black mustard seeds and tomato. Well, Anshula surely eats her veggies, as next to dal-chawal we could see beans ki sabzi. There was also a spoonful of curd. The text along with the picture read, “Yellow dal and rice.”One of Anshula Kapoor's ...

[ad_1] We all agree that Indian meals are incomplete with delicious Indian breads - be it roti or parantha. A typical north Indian food platter comprises dal, sabzi, chawal and roti. The roti is a good source of carbohydrates and keeps our body energised. It also loaded with protein and complex carbs (fibre). These are just a few reasons why rotis are considered to be healthy and essential for our diet. What if we told you there are ways to make this food even more healthy and more nutritious? Yes, you read it right! It is possible for the roti to be even healthier, and we are about to reveal this secret to you. You can replace your regular rotis with the healthier alternatives of ragi roti, lauki roti, oats roti and more!Also Read: No Fry Recipes: 5 Crispy Snacks That Are Baked, Not Fri...

Tag: ragi roti

Dear Foodies, Anshula Kapoor Has Some Confessions To Make

5 Ways To Make Roti Even More Nutritious