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How to Keep Radish Fresh for Longer: Easy Tips and Tricks

27Sep

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Health

How to Keep Radish Fresh for Longer: Easy Tips and Tricks

[ad_1] Radishes are a versatile vegetable used in various Indian dishes, from salads to pickles and parathas. Despite their spicy flavour, radishes offer numerous health benefits, including improved digestion and blood pressure control. With radishes readily available in the market throughout the winter, it's not uncommon for enthusiasts to stock up on this beloved veggie. But, the challenge lies in keeping them fresh for an extended period. In this article, we'll share some valuable tips on storing radishes to ensure they stay crisp and flavorful. Let's dive right in!Also Read: Looking For Dessert That's Healthy Too? Try This 4-Ingredient Banana Cake TodayHere Are 5 Tips To Keep Radish Fresh for Longer:Use a Basket for StorageAs soon as you bring radishes home from the market, remove th...

How To Make Winter-Special Mooli Paratha For A Wholesome Breakfast

[ad_1] Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine biting into a hot and crispy paratha with a dollop of makhan on a chilly winter morning. Sounds pretty comforting, right? And when paired with a bowl of curd, pickle and a cup of kadak chai, it becomes even more drool-worthy! The best part is that there's no limit when it comes to experimenting with parathas. Be it gobhi paratha, gajar paratha or methi paratha, they all taste absolutely delicious! So, if you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter!Mooli (radish) is rich in iron, calcium, magnesium and vitamin C. It is high in fibre a...

How To Make Winter-Special Mooli Paratha For A Wholesome Breakfast

[ad_1] Parathas are undoubtedly one of the most loved breakfast options in North India. These flatbreads are made with a blend of tasty veggies, flavourful masalas and a generous amount of ghee. Just imagine biting into a hot and crispy paratha with a dollop of makhan on a chilly winter morning. Sounds pretty comforting, right? And when paired with a bowl of curd, pickle and a cup of kadak chai, it becomes even more drool-worthy! The best part is that there's no limit when it comes to experimenting with parathas. Be it gobhi paratha, gajar paratha or methi paratha, they all taste absolutely delicious! So, if you're someone who loves parathas, then this mooli paratha is definitely worth a try in winter!Mooli (radish) is rich in iron, calcium, magnesium and vitamin C. It is high in fibre a...