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Enjoy Your Vacation to the Fullest: 7 Foods to Avoid While Traveling

30Jun

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Health

Enjoy Your Vacation to the Fullest: 7 Foods to Avoid While Traveling

[ad_1] Travelling is fun, but what's not enjoyable is falling sick on a vacation. It's easy to succumb to the temptation of indulging in every culinary delight that comes our way. However, for those dedicated to their diet and health goals, maintaining discipline while travelling can be challenging. And, God forbid, falling ill due to unhygienic food can put a damper on the joy of holidaying. The good news is that with a few simple strategies, you can stay true to your diet on the go and stay fit. Let's explore some foods that you should try to avoid to continue savouring new experiences.Also Read: 5 Foods To Avoid Eating Before You Board A FlightPhoto Credit: PixabayHere are 7 Foods to Avoid While Traveling:1. Limit Caffeine Intake:Caffeine is often what we seek when we are sleep-depriv...

Kitchen Hacks: 5 Most Effective Ways To Use A Mortar And Pestle

[ad_1] Are you using your mortar and pestle correctly? If you find spices scattered all over the countertop, then hold on! You are doing something wrong. One of the most straightforward tools in any culinary arsenal, a mortar and pestle, has been in use since time immemorial. According to legends, the first documented usage of a mortar and pestle dates back to around 35,000 years before Christ (B.C), making it a timeless tool across the globe. A mortar and pestle is durable, chic, and relatively compact compared to a grinding stone or even a mixer grinder. However, every tool comes with its own technique for effective usage. A mortar and pestle is no different; you need to know how to use it correctly to grind spices or make chutney efficiently. Fret not, as always, we have your back!Her...

Mango-mania Is Back! How To Ripen Mango And Keep It Fresh For Longer

[ad_1] How often do you cut into an unripe mango? If you say "quite often," then you've come to the right place! Summer is here, and so is the time to devour the "king of fruits" every single day. Easily available (and accessible) throughout the season, the tropical fruit holds a constant position in our kitchen pantry. Mango is best enjoyed when it is sweet, juicy, and ripened to perfection. But many times, you end up buying unripened ones that are still a bit green and tangy. Before you think of discarding them for being sour, hold on! We have got you covered here. We bring you some genius tips that will help you ripen the mangoes at home, naturally. But first, let's find out how to identify a ripe mango.Also Read: 5 Delicious Raw Mango Recipes From South IndiaHow To Tell If A Mango Is...