quick maharashtrian recipes

[ad_1] Besan (gram/ chickpea flour) is one of the most common ingredients in Indian cuisine. This versatile flour is used to make yummy snacks and main course dishes as well as desserts. Most types of pakoras, kadhi, cheelas, etc. are besan-based. Besan features prominently in Maharashtrian cuisine too. From the delectable kothimbir vadi to the wholesome zunka bhakri, besan is used to make different kinds of delicacies. Today, we have yet another besan dish from Maharashtra that you must try: thapi vadi. This snack is extremely easy to make - it requires everyday ingredients and simple techniques. Find out more below.Also Read: Jhunka Or Pithale: A Spicy Protein-Rich Desi Delight From Maharashtra (Video Recipe Inside)What Is Thapi Vadi?Also known as patwadi, thapi vadi is a besan-based d...

[ad_1] Do you love Maharashtrian food? Do you want to try a unique delicacy from the state? Then you must try making kakdi thalipeeth. As you may know, kakdi refers to cucumber in Marathi. This dish is a delicious twist on an old classic and you are sure to enjoy it. What's more, it is filled with fibre and nutrients that make it a healthy breakfast choice. But you can always enjoy it at other times too! Cucumber thalipeeth is quite satisfying to eat, not just because of its amazing taste but also because of the types of ingredients it uses. Find out more below.Also Read: Healthy Breakfast: Give Regular Poha A Unique Spin With This Oatmeal Poha RecipeWhat Is Thalipeeth?Thalipeeth (also spelt thalipith) is a flatbread-like delicacy from Maharashtra. It is typically made using a combinatio...

Tag: quick maharashtrian recipes

Thapi Vadi: The Mouthwatering Maharashtrian Treat You Can Make Yourself

Healthy Breakfast: How To Make Maharashtrian Cucumber Thalipeeth At Home (Recipe Inside)