Beginner Recipe: How To Make Desi-Style Mushroom Fry In 20 Mins
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Cooking is not as easy as we wish it to be! Just by simply adding more salt than required or less water can completely change the taste and the texture of any dish, be it dal, sabzi or roti. As a beginner cook, we are always on a hunt for easy recipes that don't take time or energy to prepare. We wish for something simple that can be whipped up without any fuss, right?! On a hunt for such recipes, we have found a quick sabzi recipe of mushroom fry. Mushrooms are cooked in classic Indian spices to give this desi mushroom fry.Mushroom is often mistaken to be a vegetable but the truth is that it is a fungus. Don't be scared by the word fungus! Mushrooms are safe for consumption and are actually very nutritious. They are full of lean proteins and special fibres that may help keep your...