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Make Your Dinner Special With This Delectable Masala Methi Puri Recipe

5Dec

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Make Your Dinner Special With This Delectable Masala Methi Puri Recipe

[ad_1] If there is one meal of the day that we look forward to the most, it is dinner. After a hectic day at work, we want to treat our taste buds to something exciting. While there are a plethora of options out there, there are common curries, sabzis, and breads that remain constant on our menu. One such food is the classic poori. Soft and fluffy, this deep-fried golden brown bread pairs perfectly well with a variety of dishes. The best part? You can experiment with puri in numerous ways as well. Masala methi puri, for instance, is one such version that deserves your attention. It is super easy to make and promises a burst of flavour in every bite. It will make for a delectable addition to your dinner menu. Check out the recipe below:What Is Masala Methi Puri? As the name suggests, this...

Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead

[ad_1] Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer joy of poking into a hot and fluffy poori as it whiffs off steam was unmatchable. And this love for poori remains unchanged to date, as you'll often find people experimenting with it in numerous ways. Masala poori, spinach poori, bedmi poori, luchi poori, or even beetroot poori, you will never run out of options! If you've already tried all these exciting varieties of poori but wish to try more, we've got a yummy solution for you: make stuffed gobhi poori!As the name suggests, this poori has a delicious gobhi (cauliflower) stuffing and gives an interesting twist to regular poori. It's a...

How To Fry Puri Perfectly – Tips Shared By Celebrity Chef Kunal Kapur

[ad_1] If there's one Indian food combination that no one can say no to, it has to be aloo rasedar with crispy, puffy puris. This popular breakfast has been one of India's most beloved breakfast combinations of all time. Besides breakfast, it is also made as a feast on special occasions in Indian households. Be it festivals, birthdays, or other celebrations. To ace the art of cooking the perfect puri, you have to ensure that the dough is perfectly kneaded. Besides the dough, a lot of other factors also have to be taken care of. Fret not, we've got you covered. Chef Kunal Kapur has shared a few tips for making fried puri. These tips will help you attain the perfectly fried puri without any hassle. So, let's get started. Take a look below.Also Read: 9 Best Puri Recipes | Easy Poori Recipes...