puran poli recipe – pressnews

[ad_1] India is buzzing with festivals, and Ganesh Chaturthi is just around the corner, starting on September 19th. It's a big deal, especially in Maharashtra, where the festivities hit a whole new level. During this 10-day celebration, people bring Lord Ganapati home, shower Him with love, and send Him off with grandeur. Delicious treats like modak, motichoor laddu, halwa, and barfi grace the table. And in the midst of all these goodies, we have the ever-popular Puran Poli!Also Read: Viral Video Shows A Super Easy Way To Clean Gas Stove Burners At HomeNow, let's be honest, making a flawless Puran Poli can be a bit tricky. Small mistakes can lead to not-so-perfect results. But don't worry, we've got some expert tips to help you breeze through it!What's Puran Poli, You Ask?Puran Poli is a...

[ad_1] Holi is almost here and it's time to start planning what sweets you're going to make. There are so many to choose from - every part of India marks this festival with their own special dishes. You can never go wrong with classics like gujiyas (or karanjis), laddoos, shakarpara, and malpuas. Another all-time favourite is puran poli, a paratha-like sweet made in ghee and stuffed with jaggery and dal. Many of us associate puran poli with Maharashtra, but versions of this dish are also famous in other states. Puran poli is known as bele obbattu in Karnataka and vedmi in Gujarat. In the southern states of Tamil Nadu and Kerala, a similar sweet called thengai poli is prepared. There are slight differences in each version, but all are equally tasty! If you're looking to make something spe...

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