Parathas Back To Your Winter Diet? Pair With This Punjabi Tomato Chutney For Added Flavours
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With winter, several delicacies including parathas make their way back into our lives. Hot and crispy parathas, with a dollop of ghee on the top, taste so delicious. But what do you like pairing on the sides? Some would say achar, while some prefer fresh dahi mixed with sugar. If you ask us, our answer will be a freshly made tomato chutney. With a balance of sweetness and spiciness, the condiment adds a burst of flavour to your palate. In this article, we will introduce you to our favourite Punjabi tomato chutney recipe that is easy to make and versatile to the core.What Makes Punjabi Tomato Chutney So Unique?Usually, chutney is made by cooking tomato and other ingredients on heat and then mixed with different types of spices. But here, everything is raw and fresh, helping you wit...