Tag: punjabi kadhi recipe

Cooking Tips: 5 Reasons Why Your Kadhi Is Not Smooth
2May By adminNo Comments
Health

Cooking Tips: 5 Reasons Why Your Kadhi Is Not Smooth

[ad_1] Kadhi is a popular Indian dish that is made in almost all homes across the country. Curd or buttermilk is used as the base ingredient of this wholesome dish. Punjabi kadhi, Gujarati kadhi, and Rajasthani kadhi are a few different styles of kadhi that are prepared in India. Although these are made with slight changes, their essence remains the same. The savoury curry is served best with rice and roti. Preparing kadhi is easy but one needs to learn the right steps for its preparation. However, many people face a common problem which is the curdling of kadhi, which gives it a grainy texture. There could be many reasons for this. Let's discuss them below.Also Read: Love Mangoes? Here Are 5 Foods You Should Avoid Having With ThemHere're Some Reasons For The Grainy Texture Of Your Kadhi...
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Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside
15Apr By adminNo Comments
Health

Secret To Making The Perfect Punjabi Kadhi: 5 Genius Hacks Inside

[ad_1] Kadhi is possibly one of the few dishes that we can have on repeat, without any complaint. Right? It is light, flavourful and defines comfort for all. When paired with a portion of rice, it makes for a soulful meal, especially on a hot summer day. Interestingly, you will find multiple variations of the humble kadhi recipe. In fact, if you explore, you will find every region has its unique version of kadhi, defining the palate of the locals. You have Rajasthani kadhi, Maharashtrian kadhi, South Indian kadhi and dhaba-style kadhi as well. But what remains the most popular in the lot are Punjabi kadhi, Sindhi Kadhi and Gujarati kadhi. While Punjabi kadhi adds crispy pakodas in it, Gujarati kadhi is lighter and includes curd, curry leaves and jaggery. Then we have Sindhi kadhi, made w...
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Malaika Arora Chronicles Her Latest Foodie Indulgences- They Look Delicious
1Mar By adminNo Comments
Health

Malaika Arora Chronicles Her Latest Foodie Indulgences- They Look Delicious

[ad_1] Over the years, we have realised Malaika Arora is a true-blue foodie like all of us. Occasionally, Malaika gives in to her cravings and enjoys guilt-ridden foods. But she is also known for maintaining the right balance between her love for food and fitness. And we can't help but take note of her impeccable balance! It's not just about eating good food, Malaika also enjoys cooking her meals at home. If you take a look at her Instagram stories, you will find bits and pieces of her everyday life, including her love for food and cooking. Malaika's approach to food is quite refreshing and inspiring.Keeping up with the tradition, Malaika Arora recently shared what her weekday meal looks like. Malaika's latest Instagram story features her lunch and dinner menu, and trust us, we are total...
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The Intriguing Tale Behind Kadhi Chawal: 7 Varieties Of Kadhi You Must Try
9Jan By adminNo Comments
Health

The Intriguing Tale Behind Kadhi Chawal: 7 Varieties Of Kadhi You Must Try

[ad_1] Kadhi has always been on our list of favourite foods for eons. When paired with rice, it makes for a meal that no one can say no to. In fact, this popular Indian dish, made with yogurt and besan, deserves all the admiration as it never fails to elevate our meal experience. What we enjoy the most is the fact that you will find unique regional versions of the comforting kadhi. There's Punjabi kadhi, Maharashtrian kadhi, Sindhi kadhi and more - and each of which has some basic difference in the recipe, as per the palate of the region. As per celebrity chef Kunal Kapur, "Besan and dahi (or buttermilk) remain constant in every recipe. It's just the tadka that varies from place to place." But have you ever wondered where did this classic dish come from? Where was kadhi chawal invented? ...
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