Tag: pudina

Pudina Aloo Curry Recipe: A Burst Of Minty And Tangy Flavour In Every Bite
Health

Pudina Aloo Curry Recipe: A Burst Of Minty And Tangy Flavour In Every Bite

[ad_1] Aloo is an intrinsic part of Indian cuisine. From snacks like aloo tikki to simple aloo curry, the vegetable finds its way into most of our recipes. Aloo curry is one of the most commonly made dishes in Indian households. Easy to make yet superb in taste, it's our go-to option whenever we are short of cooking ideas. But adding just one ingredient can transform simply into extraordinary. Next time you plan to make aloo curry, grab some mint leaves and make the tantalizing pudina aloo curry. This fragrant curry, infused with the invigorating taste of mint combined with the comfort of potatoes, will lift up your senses. The process remains just as simple, so why not bring minty freshness to your favourite curryAlso Read: Watch: Make This Easy Besan Aloo Curry On Days When You're Conf...
Is Mint Good For Weight Loss? Fact Or Fiction? Let’s Find Out!
Health

Is Mint Good For Weight Loss? Fact Or Fiction? Let’s Find Out!

[ad_1] Don't you love that refreshing, zingy burst of flavour that comes with a sprinkle of mint? It's truly magical, isn't it? Cocktail, lemonade, salad and raita, add mint to anything and they will taste better. But mint is more than just a culinary herb; it has been cherished for centuries due to its incredible medicinal properties too. Mint leaves or pudina, as we call it in India, is a kitchen essential that not only lifts up our food but also improves our health. And one of the most notable benefits of having mint leaves is weight loss.  Also Read: Coriander Leaves Water - A Natural Solution for Effective Weight LossIs Pudina Good For Weight Loss? Here's How Mint Leaves Can Help You Lose Weight: 1. It's A Digestive Wonder:  Mint can work wonders for your digestive system. According...
Summer Being Hard On Your Gut? Here’s Pudina Chutney To The Rescue
Health

Summer Being Hard On Your Gut? Here’s Pudina Chutney To The Rescue

[ad_1] Have you ever wondered what role chutney plays in our everyday meals? Unfortunately, it has always been one of the most underrated foods in Indian cuisine. In fact, our history books have never chronicled its contribution to shaping the cuisine (as well as fortune) of the country. Did you know that chutney was considered a luxury food item among the Britons during British rule in India? According to legends, they even imported chutney into Europe throughout the British era. So much so that later, it became one of the very few Indian foods that found a mention in the Oxford English Dictionary. Zingy, spicy, and tangy, chutney strikes a chord with us every single time. Pair it with North Indian paratha or South Indian idli, and chutney always elevates our meal experience in leaps an...
How To Make Pudina Lachha Paratha – A Crispy And Flavourful Paratha That You’ll Love
Health

How To Make Pudina Lachha Paratha – A Crispy And Flavourful Paratha That You’ll Love

[ad_1] Parathas are undoubtedly one of the most loved breakfast options in North India. They are traditionally made with whole wheat and a few other simple ingredients. The best part is that you can have them as is or even stuff them with any filling of your choice - they never fail to disappoint our taste buds. And one such drool-worthy paratha is the classic lachha paratha. Its extra flaky and buttery layers make it hard to resist indulging in it. Recently, chef Guntas took to Instagram to share a delicious pudina lachha paratha recipe that is sure to leave you drooling! Also read: How To Make Masala Lachha Paratha: Chef Kunal Kapur Shares RecipeThis pudina lachha paratha is extremely crispy and oozing with flavours. You can make it for breakfast, lunch or even for dinner. "Crispy, fla...