Watch: How To Make Goan Prawn Cutlet – Try This Easy Peasy Recipe
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What comes to your mind when we say Goa? Of course, you will say pristine beaches, exciting parties and the relaxing at a shack, while enjoying some fried fish and a bottle of beer. But, to your surprise, the place has more to it. Goa has a rich history of its own, and proof of it lies in the cuisine. You heard us. Goan cuisine is super interesting. It is a healthy mix of Portuguese culture, Hindu food habits and flavours of the Konkan region. It is varied, flavourful and has something to offer for every type of taste bud. In this article, we will talk about a popular Goan snack, named Sungtache Dangar. Oh, don't get afraid. It's nothing complicated - in fact, it is the delicious prawn (sungtache) cutlet (dangar), with a regional twist to it.Also Read: Goan Cuisine: 7 Yummy Non-Ve...