poori recipes – pressnews

[ad_1] Deciding what to prepare for lunch is a daily struggle. While some dishes are a constant on the menu, others keep changing as we keep trying new recipes. One such constant item that you'll often find on lunch tables is the classic puri. Soft, fluffy, and perfectly golden, this deep-fried bread pairs well with almost any dish and is always a delight to indulge in. Be it bedmi puri, palak puri, or even stuffed variations made with gobhi or any other veggie, the truth is that they all taste incredibly delicious. Since our love for puri knows no bounds, we thought of introducing you to a new puri recipe made with chana dal. Its masaledaar taste is sure to leave you asking for more.Also Read: Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single TimeWhat Is Masal...

[ad_1] Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat themselves. Apart from this, poori is also made on special festivals and occasions. It won't be wrong to say that poori indeed holds a special place in our hearts, won't it? However, no matter how much we love a particular food, there's no harm in experimenting and having some more recipes up your sleeve, right? If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour.Also Read: How To Make Perfect Himachali Jho...

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