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Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

7Feb

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Health

Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

[ad_1] We Indians love pooris, and there's no doubt about it. Some of our favourite dishes, such as chole, aloo bhaji, etc., would not taste half as good without soft and fluffy pooris on the side. They indeed provide contentment to our hearts, but we can't ignore the fact that they have a high-calorie content. Pooris are deep-fried, which makes them fall into the category of 'unhealthy foods'. But wait, what if we told you that you can make pooris without using a single drop of oil? Yes, it's possible, and you'll be surprised to see the results. The recipe for this zero-oil poori was shared by chef Neha Deepak Shah on her Instagram page. Are you interested in knowing how to make this healthy version of poori? Keep on reading!Also Read: Watch: 5 Quick Tips To Make Fluffy And Crispy Stuff...

Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead

[ad_1] Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer joy of poking into a hot and fluffy poori as it whiffs off steam was unmatchable. And this love for poori remains unchanged to date, as you'll often find people experimenting with it in numerous ways. Masala poori, spinach poori, bedmi poori, luchi poori, or even beetroot poori, you will never run out of options! If you've already tried all these exciting varieties of poori but wish to try more, we've got a yummy solution for you: make stuffed gobhi poori!As the name suggests, this poori has a delicious gobhi (cauliflower) stuffing and gives an interesting twist to regular poori. It's a...

Navratri 2023: Follow These 7 Tips to Make Perfect Singhare Ki Poori

[ad_1] Chaitra Navratri 2023 is around the corner. Navratri is a nine-day Hindu festival celebrated in many states across the country. Chaitra Navratri generally falls in March-April, and this year Navratri starts on March 22nd and ends on March 30th. During Navratri, people worship the nine forms of Goddess Durga, and devotees observe the fast of Navratri with full faith. During this period, people eat sattvic food that does not include garlic and onions. On the other hand, fasting people consume items like sago, potatoes, buckwheat dumplings, water chestnut flour, milk, and curd. If you are also thinking of observing a fast this time and want to make something special during the fast, then here we have brought the complete recipe for Singhanre aata poori.Also Read: Chaitra Navratri 202...