Tag: poori

Watch: Woman Cooks Potatoes And Pooris On One Gas Stove To Save Gas; Internet Divided
Health

Watch: Woman Cooks Potatoes And Pooris On One Gas Stove To Save Gas; Internet Divided

[ad_1] From odd food combos to bizarre cooking techniques, the Internet never runs dry of culinary experiments. Remember the Oreo Maggi dish that shocked both cookie and noodle lovers? Or the time when chicken strips were being roasted on Ferris Wheels? Interestingly, most of these endeavours are carried out by the general masses, leaving us puzzled and amused at the same time. Recently, another strange cooking method has been leaving social media users with more questions than answers. In the clip dropped on Instagram by a user, a woman could be seen making poori and aloo sabzi simultaneously on one gas stove. The reason? To save gas.The clip opens with the visuals of some potatoes being boiled inside a pressure cooker. Since the cooker did not have a lid, the rising steam was visible. ...
Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free
Health

Zero-Oil Pooris? Yes, It’s Possible! Try This Air-Fryer Recipe And Enjoy Guilt-Free

[ad_1] We Indians love pooris, and there's no doubt about it. Some of our favourite dishes, such as chole, aloo bhaji, etc., would not taste half as good without soft and fluffy pooris on the side. They indeed provide contentment to our hearts, but we can't ignore the fact that they have a high-calorie content. Pooris are deep-fried, which makes them fall into the category of 'unhealthy foods'. But wait, what if we told you that you can make pooris without using a single drop of oil? Yes, it's possible, and you'll be surprised to see the results. The recipe for this zero-oil poori was shared by chef Neha Deepak Shah on her Instagram page. Are you interested in knowing how to make this healthy version of poori? Keep on reading!Also Read: Watch: 5 Quick Tips To Make Fluffy And Crispy Stuff...
Make Your Lunch Special With This Delectable Masala Chana Dal Puri Recipe
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Make Your Lunch Special With This Delectable Masala Chana Dal Puri Recipe

[ad_1] Deciding what to prepare for lunch is a daily struggle. While some dishes are a constant on the menu, others keep changing as we keep trying new recipes. One such constant item that you'll often find on lunch tables is the classic puri. Soft, fluffy, and perfectly golden, this deep-fried bread pairs well with almost any dish and is always a delight to indulge in. Be it bedmi puri, palak puri, or even stuffed variations made with gobhi or any other veggie, the truth is that they all taste incredibly delicious. Since our love for puri knows no bounds, we thought of introducing you to a new puri recipe made with chana dal. Its masaledaar taste is sure to leave you asking for more.Also Read: Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single TimeWhat Is Masal...
Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru
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Bored Of Regular Poori? Elevate Your Taste Buds With Himachali Babru

[ad_1] Soft and fluffy - this is exactly how we like our pooris. This Indian bread goes well with a wide variety of sabzis and curries, and it's almost impossible to say no to one. Many people enjoy this bread on weekends as a way to treat themselves. Apart from this, poori is also made on special festivals and occasions. It won't be wrong to say that poori indeed holds a special place in our hearts, won't it? However, no matter how much we love a particular food, there's no harm in experimenting and having some more recipes up your sleeve, right? If you're up for trying something new and exciting, look no further than this Himachali babru. This poori recipe is super easy to make and will surely take you by surprise with its incredible flavour.Also Read: How To Make Perfect Himachali Jho...
Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead
Health

Bored Of Plain Poori? Try This Delicious Stuffed Gobhi Poori Instead

[ad_1] Indians and their love for poori need no introduction. We've all grown up eating this deep-fried bread and have fond memories associated with it, especially around festivals and weekends. The sheer joy of poking into a hot and fluffy poori as it whiffs off steam was unmatchable. And this love for poori remains unchanged to date, as you'll often find people experimenting with it in numerous ways. Masala poori, spinach poori, bedmi poori, luchi poori, or even beetroot poori, you will never run out of options! If you've already tried all these exciting varieties of poori but wish to try more, we've got a yummy solution for you: make stuffed gobhi poori!As the name suggests, this poori has a delicious gobhi (cauliflower) stuffing and gives an interesting twist to regular poori. It's a...
Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time
Health

Indian Cooking Tips: How To Get Perfectly Crispy, Fluffy Pooris Every Single Time

[ad_1] Pooris (puri) are one of the most popular Indian bread out there. These deep-fried, fluffy rounds can be eaten for breakfast or lunch and are typically consumed with vegetable curries. Sometimes pooris are also paired with Indian rice pudding kheer or seviya and even the popular dessert halwa. No matter what you pair them with, fresh, hot pooris are delightful to bite into and no one can stop at just one. The moment you tear a piece of the fluffy and soft pooris, your mouth is sure to start salivating. The process of dipping the piece of crispy poori in curry and then popping it into your mouth is nothing short of therapeutic. All that talk of dieting and weight loss is likely to disappear in a puff of smoke, the moment someone punctures a fluffy round of poori near you.Although p...