What To Do With Extra Pomegranate? Make Instant Anardana Chutney In Just 10 Min
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Pomegranate chutney is a versatile and flavourful condiment that adds a touch of magic to any dish. With its tantalising blend of sweet, tangy and spicy notes, this age-old recipe adds a burst of freshness to a wide range of dishes. Beyond its taste, pomegranate chutney offers many health benefits, making it a perfect addition to our pantry. Pomegranate chutney has been used in Indian cuisine for centuries but did not get the same level of popularity as coriander, mint, mango and other such common chutneys. We often peel and de-seed a whole pomegranate but seldom use all of the pearls. In a matter of days, these peeled seeds start changing colour to go stale. Before that happens, make a quick chutney with the fruit, and elevate your meal.Also Read: Google's Quiz On Mangoes Has Got...