Tag: poha recipes

Healthy Summer Breakfast: This Easy-To-Make Dahi Poha Recipe Is Perfect To Start Your Day
Health

Healthy Summer Breakfast: This Easy-To-Make Dahi Poha Recipe Is Perfect To Start Your Day

[ad_1] In Indian households, dahi or curd holds a high status not just for its cooling properties but also its versatile taste. Its probiotic nature aids in digestion and helps beat the heat in summer. Whether enjoyed plain, as raita, in curries or in refreshing drinks, dahi provides relief from the sweltering temperatures. Due to its versatility, it makes for a popular food item choice amongst kids and adults alike. The best part about dahi is that it's not heavy and can be consumed at any time of the day, especially breakfast.Also Read: Paneer Dahi Bhalla, Bread Dahi Bhalla And More: 5 Dahi Bhalla Recipes You Must TryIf you are looking for a healthy breakfast recipe to start your day with, then you have arrived at the right article. Digital content page @dillifoodies, which is managed ...
Is Poha Good for Breakfast? Expert Weighs In
Health

Is Poha Good for Breakfast? Expert Weighs In

[ad_1] What's the breakfast dish that consistently graces your plate more than once a week? For many, the answer is poha. This widely consumed dish is a breakfast favourite across India, prepared in various delightful ways. Surprisingly, Maharashtra alone boasts more than five distinct poha recipes! From tossing it with vegetables to relishing it raw with grated coconut, and even blending it with curd and fruits for a sweet and indulgent treat, poha's versatility and ease of digestion make it stand out. Nonetheless, its high carb content has led to concerns about its impact on weight.If you've been sidelining poha due to carb concerns, it's time to reconsider. This staple might not be as detrimental to your health as you think. Nutritionist Richa Gangani recently took to her social media...
World Poha Day 2023: Celebrating The World’s Love For Poha With 5 Healthy Reasons To Make It Your Breakfast Staple
Health

World Poha Day 2023: Celebrating The World’s Love For Poha With 5 Healthy Reasons To Make It Your Breakfast Staple

[ad_1] If you have to name one Indian dish that has a universal appeal, then it surely is poha. Made with flattened rice, spices, nuts and some vegetables, poha is light yet wholesome and considered a perfect meal to start your day with. While some theories say that poha finds its origin in the kitchens of Maharashtra, you would also find various versions, unique to each region, making poha one of the most loved breakfasts of India. So much so that June 7 is marked as Vishwa Poha Diwas every year. Also referred to as World Poha Day, it is dedicated to the popularity and goodness of the dish.Today, as we celebrate World Poha Day 2023, let's try to delve in deep to find out the secret to the popularity of the dish. Read on.Also Read: Indian Cooking Tips: How To Make Soft And Fluffy PohaPho...
Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time
Health

Quick Breakfast: This Delicious Microwave Poha Recipe Will Save You Time

[ad_1] Poha is one of the most beloved breakfast dishes of all time. This light and wholesome dish can be made in a variety of ways - and different regions take pride in their own version. Poha is also popular because it is so simple to make, easily customisable as well as portable. How many of us carry poha in our tiffins almost every day? We have found a super quick way to make poha. Wondering how? Using a microwave! This method is a good option when you need to make a small quantity of poha in a few minutes. It also makes for a particularly healthy breakfast, as you will read below:Also Read: Impress Your Guests With This Tasty Street-Style Chowmein Samosa RecipeIs Poha Good For Health? Top Benefits of Poha1. Keeps you energisedPoha contains healthy carbohydrates that give you a susta...
Love Poha? 7 Ideas To Make It Tastier And Healthier
Health

Love Poha? 7 Ideas To Make It Tastier And Healthier

[ad_1] Poha is prepared in a variety of ways across the country. This flattened rice dish is widely considered an Indian breakfast staple. Its nutritional content, ease of cooking as well as capacity for customisation make poha a popular choice. But like most "staple" foods, the novelty of the dish can quickly wear off. Do you enjoy poha, but are bored of the same old way of cooking it? Do you want to experiment with poha and make something new? Or are you simply looking for quick breakfast ideas? We've got you covered in all these instances! Poha is a wonderful ingredient to work with, as you will soon discover. Check out the poha tips, recipes, benefits and more below:How Is Poha Made? Difference Between White Poha And Red PohaWhat is poha made of? The base of this dish is processed, f...
Diljit Dosanjh Makes Protein-Rich Poha With A Twist – See Pics
Health

Diljit Dosanjh Makes Protein-Rich Poha With A Twist – See Pics

[ad_1] Diljit Dosanjh often keeps us glued to his interesting gastronomic tales. Besides being an actor, singer and fitness fanatic, he is also a hardcore foodie, who finds happiness in rustling up a number of items in the kitchen. And, now, he is back with another food update. Wondering what made its way to his weekend binge? For the Sunday brunch, Diljit prepared a unique dish called “anda poha.” Curious to know more about it? He has shared a series of Instagram Stories while talking about the dish. In the first video, he mentioned that his friend prepared poha and he made egg bhurji. Later, they mixed the two dishes to create drool-worthy anda poha. Although it's new, the dish, cooked with a bunch of homely spices, looked absolutely enticing. Revealing the name of the dish, Diljit Dos...
Bhumi Pednekar’s Travel Diaries Features This Classic Maharashtrian Dish
Health

Bhumi Pednekar’s Travel Diaries Features This Classic Maharashtrian Dish

[ad_1] Bhumi Pednekar's food diaries are relatable. We have often seen her taling about her love for the desi dishes. Now, we got to know that she doesn't compromise on her foodie side even while travelling. Yes, Bhumi is currently having a gala time in Mexico. However, she shared a post on Instagram Stories revealing a glimpse of her latest indulgence. It's a desi food item. Do you know what? It's delicious ready-to-eat poha. The drool-worthy dish seemed accompanied by flavourful green sev. Usually, poha and sev is a combination worth dying for. With the picture, she added, “Yes I am that girl that travels with ready-to-eat poha.” Her hashtag is, “Tulum”.  Also Read: Bhumi Pednekar Is On A Food-Bingeing Spree And We Have ProofNow, if you are wondering how to make poha, fret not. This re...
Watch: How To Make Murmura Poha For Quick And Easy Breakfast During Winters
Health

Watch: How To Make Murmura Poha For Quick And Easy Breakfast During Winters

[ad_1] It is not easy to get out of bed early in the morning, especially in this cold weather. In such a situation, deciding on what to make for breakfast is a different ballgame altogether. This is why, most of the time we stick to simple and 'safe' options like omelettes, bread and cereals. Let's agree, having the same meal every single day can be mundane and super boring, making us want to skip the fuss completely. But, skipping breakfast is not something we (or any health expert) recommend. Doing so could result in poor metabolism and low energy level and may also lead to weight gain. What do we do then? Thankfully, there are plenty of simple recipes to the rescue- poha being one such popular option. A popular breakfast option in India, poha is wholesome, fuss-free and can be made in...
Watch: How To Make Murmura Poha For Quick And Easy Breakfast During Winters
Health

Watch: How To Make Murmura Poha For Quick And Easy Breakfast During Winters

[ad_1] It is not easy to get out of bed early in the morning, especially in this cold weather. In such a situation, deciding on what to make for breakfast is a different ballgame altogether. This is why, most of the time we stick to simple and 'safe' options like omelettes, bread and cereals. Let's agree, having the same meal every single day can be mundane and super boring, making us want to skip the fuss completely. But, skipping breakfast is not something we (or any health expert) recommend. Doing so could result in poor metabolism and low energy level and may also lead to weight gain. What do we do then? Thankfully, there are plenty of simple recipes to the rescue- poha being one such popular option. A popular breakfast option in India, poha is wholesome, fuss-free and can be made in...