Watch: Make This Delicious Instant Poha Cutlet To Pair With Your Evening Chai
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Poha is one of the most loved breakfast options in India. It originates from the state of Maharashtra but is now extremely popular all across the country. Poha is basically flattened rice that is cooked with vegetables and flavourful spices. It is light, wholesome and makes for a healthy breakfast meal. Whether it's the Maharashtrian kanda poha, Madhya Pradesh's Indori poha or Nagpuri tarri poha - they all taste equally delicious! But did you know that your beloved poha can be used to make cutlets as well? Yes, you heard us. These instant poha cutlets are super crispy and ideal to pair with your evening cup of chai. Also read: Chickpea Cutlet, Oat Cutlet And More: 5 High-Protein Cutlet Recipes You Must TrySoaked poha is combined with rice flour, potato, onion, capsicum, and flavou...