pinni recipe – pressnews

[ad_1] Winter menu in Indian households include a whole variety of rich sweets. Besides gajar ka halwa and gajak, panjiri is found in every kitchen pantry, that too stored in bulk. Since, panjiri is easy to make and doesn't go bad soon, people tend to make it in large quantities right at the start of the season, and keep enjoying it throughout the winter. Made with atta, nuts, edible gum and oodles of ghee, panjiri tastes heavenly. But you'll find some people making it not just for its great taste but for its high nutritional value too. Panjiri benefits us in so many ways that it is even considered a postpartum recovery snack. That's why we find many women gorging on it right after delivery. Nutritionist Lovneet Batra confirms it in a post on Instagram. She shared her own winter-special ...

[ad_1] Winter produce brings an abundance of delicious and nutritious foods that we wait for, all year long. How we love to dig into sarson ka saag and snack on peanut gajak. And wait, let's not forget about the heart-warming pinni that is always in stock all through the winter season. Pinni or panjiri is a laddo-like traditional Indian dessert but it's not a typical dessert since it also offers various health benefits. Pinni is essentially made in Indian households, particularly in the northern regions, to strengthen immunity to brave the harsh winter weather. As the temperatures are dipping, we are facing the brunt of weather change, and it is the perfect time to make pinni for the coming colder days. You must have seen your mother and grandmother making atta pinni with ease, but when ...

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