pickle at home – pressnews

[ad_1] The humble Indian meal is incomplete without a myriad of delicious accompaniments. Be it some flavourful raitas or the humble pickle, these pair well with rice, roti and even one-pot meals like biryani or khichdi! Somehow, our homes always have a ready stock of achaars, chutneys and other relishes to enjoy every day. There are also so many different variations and versions, depending upon which part of the country we are in. But have you ever stopped and wondered which of your favourite Indian accompaniments is actually healthier? Is pickle preferred in terms of its health quotient or is chutney a more nutritious alternative? Here's all you need to know.What Is The Difference Between Pickle And Chutney?For the unversed, pickle or achaar refers to preserved vegetables and condiment...

[ad_1] Pickle has been a staple of Indian cuisine since time immemorial. We eat it with parathas, curd rice, puris, khichdi, and many such delicacies. Some people even prefer to eat the spicy goodness on its own, without anything to accompany it. From carrots, mangoes and lemons to red and green chillies, fish, and chicken, this beloved Indian condiment can be made by using various ingredients. No matter what ingredient you choose, pickle is sure to be delicious. Due to their versatility, we make pickles in bulk so that we can enjoy them throughout the month. Our pickle, however, tends to develop a white layer of fungus after a few days, which causes them to rot away. So if that happens to you too, don't fret. as we have the perfect solution to avoid this.Food YouTuber Parul has shared a...

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