payasam recipe – pressnews

[ad_1] After eating our lunch, we can't help but crave something sweet to complete the meal! No matter how full we may be, there is always a little room left for dessert, wouldn't you agree?! When we have to decide what to eat for dessert, we often veer towards desi desserts. Rasgulla, gulab jamun, kheer, ladoos, halwa - just thinking about these decadent and scrumptious desserts can make us drool! There is something so magical about Indian desserts that they can never match up to anything else. Our love for desserts has helped us find the recipes of all the Indian sweet delicacies that are made of moong dal. Halwa, ladoos, payasam and more can be made with a handful of moong dal.Also Read: Love South Indian Food? Try Out These 8 Classic Breads Made From RiceHere Are 5 Moong Dal Dessert ...

[ad_1] If you have a sweet tooth like us, then dessert may just be the solution to all of your problems. Whenever we feel sad or low, dessert is what makes our frown go upside down! When we hear good news, we celebrate our joy with dessert! Sweets are a part of our life. We can never have enough desserts! If you are looking for a quick desi dessert that can be prepared in no time, then we have the right recipe for you - Semiya Payasam! Payasam is an extremely popular South Indian pudding that resembles the North Indian kheer. This recipe version of Payasam is prepared with vermicelli, hence the name Semiya Payasam.This sweet treat is one of the easiest dessert recipes that you can prepare at home. Ghee-fried vermicelli is cooked in milk, fried dry fruits and seasoned with cardamom and su...

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Halwa, Ladoos And More: 5 Classic Desi Desserts Made From Moong Dal

Watch: Make This Semiya Payasam In Just 20 Mins For A Quick Dessert