payasam – pressnews

[ad_1] Padma Lakshmi is one Indian-American celebrity who loves to eat as much as we do! The icon is a big foodie and her social media stands as proof. From sharing recipes to making us laugh at relatable cooking memes, Padma Lakshmi keeps her 1.3 million Instagram followers entertained with her dynamic content! If you have been following her for a while, then you'd know that Indian food has a special place in her heart. As a matter of fact, she loves to teach her American followers about all the kinds of Indian delicacies she grew up eating.Also Read: Diljit Dosanjh Is In The Kitchen Again; This Time He Is Making BreakfastDespite living in the United States of America for most of her life, Padma Lakshmi remains strongly rooted in Indian culture! She didn't forget to ring in the Diwali c...

[ad_1] Onam celebrations are in full swing. This year, they began on August 30 and will go on till September 8. It is a 10-day long harvest festival and also marks the homecoming of the great king Mahabali. Malayalis celebrate this festival with great fervour by offering prayers, making rangolis, participating in boat races and cooking a traditional feast called Sadhya. It consists of various traditional vegetarian dishes, pickles and desserts that are served on a banana leaf. And one such food item that is a staple in every Sadhya feast is the classic payasam - a south-Indian favourite dessert, a version of kheer. So, if you want to make this festival even more special, here we bring you a mouth-watering paal payasam recipe that is sure to leave you drooling! Also read: Onam 2022: 10 Be...

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Padma Lakshmi’s New York Diwali Bash Had This Dessert (Pic Inside)

Onam 2022: Make This Delicious Paal Payasam For Onam Sadhya Spread