Spicy Thecha Pav: This Unique Maharashtrian Combo Meal Can Be Made In Just 10 Mins
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Our palate has a high threshold of spice and Maharashtrian cuisine always manages to match it. Kolhapuri food, in particular, offers some fiery hot flavours that excite our taste buds to no end. The specialty of Indian food is that it finds balance in its carefully-planned pairings. Breads and plain rice mute the overbearing heat of our spicy curries or chutney or pickles, Thecha, a popular Kolhapuri-special chutney, works its magic to spice up every meal. It is usually paired with Maharashtrian flatbread, bhakri, and makes for a delicious and flavoursome meal. To spice things further, we found a fusion recipe that makes another interesting meal of thecha pav.Also Read: Love Aloo Tikki? Here's How You Can Make It In An Air Fryer In Just 20 MinsPav is another flatbread popular in M...