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Satisfy Your Sweet Cravings With Delectable Pastries And Win Rewards Via NDTV Big Bonus App

11Jan

By adminNo Comments

Health

Satisfy Your Sweet Cravings With Delectable Pastries And Win Rewards Via NDTV Big Bonus App

[ad_1] There's something truly satisfying about digging into a moist and fluffy pastry. No matter how many fancy desserts we try, we can never really outgrow the love we have for this classic dessert. It's something that we've all grown up eating, and even now, we find ourselves craving it quite often. If you're in a similar mood, there's no better place to fix your sweet cravings than Mithaas. From chocolate truffle pastry and butterscotch to pineapple, they have something for everyone. What's more, if you use the NDTV Big Bonus App, you will receive gift coupons on your purchases and up to 10% in rewards on the app. Download the NDTV Big Bonus App from the App Store or Google Play, register on the app, and link your bank cards to earn these rewards. Don't worry; linking your credit and...

“How To Stop?”: Sneak Peak Into Hina Khan’s Sweet Indulgence

[ad_1] Who doesn't like indulging in desserts? Whether you're low on energy or simply want to treat your taste buds, desserts have the power to lift your spirits on even the dreariest of days. Celebrities are no exception to this rule, despite following a strict diet to maintain their health. However, they too get sweet cravings just like us and often find it hard to resist. Recently, actress Hina Khan found herself in a similar situation where she couldn't resist her sweet cravings and asked her fans for a solution. Hina often treats us to mouth-watering posts on her social media, and this time was no exception. Also Read: "I Live For Food": Hina Khan Shares Glimpses Of Her Indulgence In MaldivesHina Khan took to Instagram Stories to share a glimpse of her sweet indulgence. In the photo...

Daunted By Meringues? Easy, Fool-Proof Microwave Meringue Recipe Inside

[ad_1] Meringues sound like something only pastry chefs can whip up. Maybe it's the way they're spelled and pronounced but, for me, the prospect of making meringues used to make me quiver in my boots. And let's face it. They do have quite the reputation of being difficult and technical. It doesn't help that baking, in general, is quite a precise endeavour. It takes some practice and experience to build up enough confidence to approach it with flair and panache. Over time, I've come to realise that if I follow the basic rules, meringues are quite simple. Essentially made of two primary ingredients, egg whites and sugar, there are as many ways to make them as there are to enjoy or use them. The flavour, colour and texture possibilities are endless, but I would recommend that creativity and...