How To Make Malabar Parotta And Kurma – A Delicious Combination You Must Try
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South Indian food is something we can eat at any time of day. From bold curries to flavourful Biryanis, comforting stews to hearty parottas, the cuisine has a lot to offer. Along with the aforementioned classics, this vibrant and flavourful cuisine is also enhanced by food pairings, which combine the delectability of two dishes into a wholesome meal. If you share our love of South Indian cuisine, we bring you a South Indian food combination that will pamper your taste buds and you will definitely ask for more. This combo is Malabar Parotta and Kurma. It's filling, quick, and simple to prepare!Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping! While the cooking technique for Malabar parotta and laccha paratha is ver...