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Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart

30Jan

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Paratha Vs Parotta: Are They Same? 4 Key Points That Set These Classic Breads Apart

[ad_1] Indian cuisine is a treasure trove of different types of food. While our focus is usually on the rich and robust curries, the breads are just as exciting. Without them, it would be impossible to fully savour the flavours of the meal. Among the endless varieties of bread in India, paratha and parotta are quite popular. They are staples for many people across the country. However, have you ever found yourself wondering what the difference is between the two? Or are they the same bread, just with different names? Because they do sound quite similar. If you're interested in finding out the answers to these questions, keep reading as we decode them for you.What Is Paratha?Paratha is one of the most popular flatbreads in North India. It is commonly eaten for breakfast but is enjoyed for...

Malaika Arora Enjoys Yummy South Indian Food While Shooting – See Pic

[ad_1] Bollywood diva Malaika Arora never ceases to amaze her fans with her love for food. In her recent Instagram Stories upload, she shared her latest gastronomic adventure with a picture of a yummy plate covered with South Indian treats. Her plate was filled with an assortment of delectable treats including crispy vada, golden dosa, fluffy appes, flaky parottas and kurma. Alongside these culinary delights, we spotted what looked to be a bowl of fresh aamras. The food was served on a banana leaf, a common practice in South India. The actress also shared that she had an “amazing shoot” and we bet the food had to play a major role in it. Also Read: Dal Chawal, Papad And More - Baby Enjoys Indian Food In New YorkAlso Read: Not Pani Puri, This Is The Yummy Street Food On Preity Zinta's Min...

How To Make Malabar Parotta And Kurma – A Delicious Combination You Must Try

[ad_1] South Indian food is something we can eat at any time of day. From bold curries to flavourful Biryanis, comforting stews to hearty parottas, the cuisine has a lot to offer. Along with the aforementioned classics, this vibrant and flavourful cuisine is also enhanced by food pairings, which combine the delectability of two dishes into a wholesome meal. If you share our love of South Indian cuisine, we bring you a South Indian food combination that will pamper your taste buds and you will definitely ask for more. This combo is Malabar Parotta and Kurma. It's filling, quick, and simple to prepare!Malabar parotta has a very distinctive texture that is soft yet crispy, flaky yet fluffy. There, we saw you slurping! While the cooking technique for Malabar parotta and laccha paratha is ver...