parippu curry recipe

[ad_1] Dal chawal defines comfort. But would you want to have it on a weekend? Probably most of you will say, NO! Given the fact that dal chawal makes a quick meal on a busy weekday, many of us prefer avoiding it on the weekends. After all, weekends call for something special, something indulgent. What if we say, we have an amazing recipe to make the regular dal extra special to put together a lavish meal for friends and family? You heard us right. This time, instead of going for a regular dal recipe, how about trying a South Indian one, with a coconut-y twist to it? Yes, we are talking about Kerala-style coconut dal, or as they say- parippu curry.Also Read: High-Protein Snacks: 5 Dal Kebabs You Can Make For Guilt-Free IndulgenceWhat Makes Kerala-Style Coconut Dal (Parippu Curry) Special...

[ad_1] Dal defines comfort for every person across India. Pair it with rice or roti, dal makes for a wholesome meal any time of the day. Wonder what is the reason behind such massive popularity? It is the affordability, accessibility and enriched nutrient profile that add to the popularity of a bowl of dal. What fascinates us the most is the variety. We find a wide variety of dal across India - each of which has unique recipes in each regional cuisine. Take masoor dal (red lentil) for instance. It is a storehouse of protein, fibre, potassium, vitamins, folic acid, calcium, zinc and manganese - making masoor dal a super healthy ingredient for overall nourishment. You can use masoor dal to make Punjabi dal tadka, Rajasthani panchmel dal, Bengali tok dal and more. Another popular masoor dal...

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Give Your Regular Dal A Flavourful Makeover With Kerala-Style Coconut Dal Recipe

This Kerala-Style Masoor Dal Curry Is Ideal For A Wholesome Meal