Fancy A Sweet Paratha? Try This Punjab-Special Gud Paratha Recipe In Winter
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It doesn't matter if it is winter or summer, we can never say no to a stuffed warm paratha straight out of tawa. The fact that it can be made almost every ingredient in the kitchen, makes it a versatile everyday breakfast option. From vegetables to just spices like garlic, a paratha can be made with anything - and by anything we mean even sweet foods like jaggery. Yes, gud paratha exists; in fact, it is a highly popular meal in Punjabi households during the winter season. Growing up in a typical Punjabi family, I have had gud paratha multiple times a week for breakfast, and sometimes, even as post-dinner dessert. The crispy and juicy paratha explodes sweet flavours in the mouth and fills up our heart with its warm deliciousness. Gosh, my childhood memories are rushing back just th...
