How To Make Rajasthani Papad Ki Sabzi In Just 30 Mins
[ad_1]
Rajasthan, also known as the "Land Of Kings," is known for its expansive golden deserts and rich cultural heritage. Also known to be the land of Rajputs, this state boasts of royal tradition which reflects in the state's cuisine as well. Rajasthani food is heavily influenced by the dearth of vegetables and water in this arid state. Their dishes are made using local masalas, which give them their distinct taste. Be it the quintessential dal bati churma, laal maas, gatte ki sabzi or kachori, they all taste equally divine! Today, we bring you another lip-smacking recipe from the desert-land of India. It is Rajasthani papad ki sabzi. Also read: 11 Sumptous Rajasthani Recipes | Popular Rajasthani RecipesPapad ki sabzi is a staple dish in Rajasthani households. This regional delicacy is...