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Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil

25Mar

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Health

Viral: Celebrity Chef Pankaj Bhadouria Shows How To Fry Papad Without Oil

[ad_1] Staying away from fried foods is a task easier said than done. The crispy taste of fired snacks elevated by spice mixes is tough to ignore. So, what is the alternative you ask? In a recent Instagram video, celebrity chef Pankaj Bhadouria showed her followers how to ‘fry' papad without oil. “If you love eating chips and papad but do not like the fact that they are fried, here is a nuskha (tip) on how to ‘fry' them without using any oil,” she captioned her post. The video has gone viral, clocking more than 7 million views.The video showed the culinary expert displaying a range of items placed inside glass bowls on a table including papads and a variety of fryums. All these snacks are meant to be eaten after frying, however, the chef offers a different cooking method. In the first st...

Bored Of Regular Idli? Try This Delicious Hyderabadi-Style Spot Idli Recipe

20Apr

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Bored Of Regular Idli? Try This Delicious Hyderabadi-Style Spot Idli Recipe

[ad_1] Are you tired of pairing your idlis with regular sambhar and chutneys? It's about time you gave them a spicy twist with the very popular gunpowder or idli masala. If there's one thing you'll surely find in the majority of South Indian kitchens, it's a jar of idli powder. While the core of the gunpowder recipe remains the same - urad dal, chana dal, and red chilies, minor variations in some of the other ingredients alter the flavor from one South Indian state to another. Wondering which recipe we'll be trying out today? It's coming straight from Masterchef Pankaj Bhadouria's kitchen.The chef shared an easy and delicious recipe for Hyderabadi-style spot idli, which can be prepared at home. The best part? You don't need any idli maker. "Spot Idli: Give your regular Idlis a spicy, cri...

Watch: How To Keep Pressure Cooker Clean – Expert Shares Quick Tip

22Feb

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Health

Watch: How To Keep Pressure Cooker Clean – Expert Shares Quick Tip

[ad_1] The process of cooking food isn't just limited to rustling up various dishes. There's a lot of post-cooking work that needs to be done including washing your utensils. Well, this process is a painstaking task. And, things get from bad to worse when, even after continuous trials, you fail to get rid of stubborn stains on the utensils. For example, when you cook dal in a pressure cooker, you notice that the turmeric water that's boiling inside comes up and gets out of the lid, leaving stains all over it. This is a common scene in almost every household. Right? Do you also spend more than the usual time cleaning your cooker and removing the marks? Well, you can prevent it all from happening in the first place. Chef Pankaj Bhadouria shared a video on Instagram, revealing an easy hack ...

Celebrity Chef Shares Tips On How To Balance Excess Salt In Dishes

13Feb

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Health

Celebrity Chef Shares Tips On How To Balance Excess Salt In Dishes

[ad_1] For foodies or home chefs out there, cooking can be quite an immersive experience. Yes, apart from just helping you relax or serving as therapy, you get to learn a lot about different ingredients present in your kitchen. Cooking does require time, patience, and interest, of course. But, sometimes, when you are used to cooking on a day-to-day basis, some mistakes are ought to happen. At times, you put an ingredient more than it's required and that affects the entire taste of the delicacy. One such common mistake is that people often add too much salt (unintentionally) to a particular curry or even dal for that matter. If you ever happen to do something like that, don't panic. Chef Pankaj Bhadouria, through a video on Instagram, shared certain useful hacks to balance the salt in a d...

Kitchen Tips: The Most Effective Way To Keep Mushrooms Fresh For Longer

25Jan

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Health

Kitchen Tips: The Most Effective Way To Keep Mushrooms Fresh For Longer

[ad_1] Mushrooms are one of those vegetables that have a distinct texture and flavour and can be prepared in various ways. You cook them in a lip-smacking curry along with some green peas, use it as a pizza topping or just saute them, mushrooms always taste good. Due to their unique taste, mushrooms are often added to soups, pasta, and even biryani, making these dishes even more delicious. Many of us prefer to relish homemade mushroom dishes by giving it our own touch. But, while the process to make mushroom may be widely known, storing these vegetables can be quite tricky.You must have bought mushrooms in those small plastic containers or bags. They tend to remain fresh for one or two days but after that, the mushrooms start to spoil. When you notice dark spots on the mushrooms or when ...

Forgot To Soak Rajma, Chole Overnight? Try This Trick

18Jan

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Health

Forgot To Soak Rajma, Chole Overnight? Try This Trick

[ad_1] When we are tired of gobbling down vegetables and bowls of dals, we turn to our favourite combination - rajma-chawal or chole-chawal. Don't you agree? For people from the northern part of India, this is the ultimate comfort food. Boiled kidney beans or chickpeas are cooked in a spicy and delectable curry. They are served with rice and salad. Unarguably, this platter makes for a wholesome meal any time of the day. You would agree that each household has its distinctive recipe to prepare this yummy indulgence. But, the first step to make either rajma or chole is soaking them overnight. Both rajma and chole are hard legumes that need time to cook. This is why they are soaked in water for six to eight hours or overnight. Soaking the legumes softens the outer shell and makes it easier ...

Kitchen Tips: How To Prevent Glasses From Cracking During Winter – Try This Simple Tip

16Jan

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Health

Kitchen Tips: How To Prevent Glasses From Cracking During Winter – Try This Simple Tip

[ad_1] What better than kickstarting a chilly morning with a hot cup of tea? Absolutely nothing. As the temperature continues to drop, we tend to lose count of the cups of tea or coffee we consume. While we love everything about sipping our favourite hot beverages, a common problem people face during winter is that their glass cups often get cracked. This usually happens when you strain or pour the tea into the glass and the heat is too much for the vessel to handle. And, let us tell you this is not just restricted to the teacups. When you pour a hot liquid into any glass container, it tends to crack. What's the solution to this winter problem? Well, MasterChef Pankaj Bhadouria has found a way to prevent it. In an Instagram post, she shared an easy peasy nuskha to save the glasses from c...

How To Prepare Lip-Smacking Paneer Tikka Biryani At Home

9Jan

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Health

How To Prepare Lip-Smacking Paneer Tikka Biryani At Home

[ad_1] It wouldn't be wrong to say that biryani is one of the most popular dishes across the country. Infused with a host of spices, each grain of biryani is packed with flavours that satisfy the soul. Biryani easily manages to outshine every other dish on the menu and gets people hooked on it. Be it Hyderabad, Lucknow or Delhi, the delicacy enjoys special attention at eateries everywhere. While chicken and mutton biryani are the most famous versions of the dish, it doesn't mean that vegetarians can't enjoy a plate full of scrumptious biryani! To make your dinner special, chef Pankaj Bhadouria shares the recipe for paneer tikka biryani, which can be easily prepared at home.(Also Read: Shahi Paneer And More: 5 Classic Paneer Curry Recipes That You Must Try)To begin preparing the biryani, ...

Cooking Tips To Make Crispy And Puffed Up Kachoris For Winters

6Jan

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Health

Cooking Tips To Make Crispy And Puffed Up Kachoris For Winters

[ad_1] There isn't a better time to enjoy some hot and crispy kachoris than winter season. When the temperature drops, it is quite common to see people braving the cold in the morning and queuing up outside eateries for some fresh kachoris. Fried until golden brown, kachoris are often the best companion to a hot cup of tea and can be enjoyed anytime and anywhere. Kachoris go well with some green or red chutney and are great with some spicy aloo ki sabzi. Many of us have attempted to make street food at home and even succeeded in achieving the classic taste. But, have you been able to replicate that puffiness and crispiness of the kachoris served fresh on the roadside? If not, then chef Pankaj Bhadouria is here to help you. She, in her latest Instagram Reel, shares the much-needed tips an...

Give Your Leftover Rotis A Makeover With Chinese-Style ‘Roti Noodles’ Recipe

22Dec

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Health

Give Your Leftover Rotis A Makeover With Chinese-Style ‘Roti Noodles’ Recipe

[ad_1] It's totally amazing how you can be so creative in the kitchen, especially with leftover food. First thing, you cannot afford to waste food blatantly, and having the same thing the usual way, can get boring. Also, the family members don't like being served something from the previous meal. And, most of us find ways to amp up leftover food items to create something that are equally high on taste and flavour. Do you agree? What do you usually do with the leftover rotis, by the way? There are instances when people turn to leftover roti upma, roti ka chura or sometimes, even cutlets among other delicacies. But how about giving your regular chapatis, a Chinese twist? Yes, we are talking about roti noodles. It tastes good and is packed with fiery Chinese flavours. If you are someone who...