Tag: panjiri

Ahead Of America Tour, Diljit Dosanjh Celebrates By Cooking THIS Indian Sweet Dish
Health

Ahead Of America Tour, Diljit Dosanjh Celebrates By Cooking THIS Indian Sweet Dish

[ad_1] Singer-turned-actor Diljit Dosanjh is all set to woo his fans with his upcoming Dil-Luminati North America Tour. With an aim to set the stage ablaze, Diljit has kept himself busy soaking in all the nutrition with healthy food. How do we know? The Hass Hass hitmaker has confessed it out loud by dropping yet another foodie video. Needless to say, Diljit is again flaunting his culinary skills in the now-viral clip. What's he cooking? Traditional Punjabi sweet dish Panjiri. Diljit's cooking time has always been a celebration in itself. Therefore, his latest foodie escapade was nothing different to this. In the clip, Diljit was heard saying that the moment calls for celebration as 20,000 tickets for his upcoming concert have already been sold out. The singer prepared panjiri using khas...
This Winter, Take Your Love For Pinni To A Whole New Level With Delicious Kabuli Pinni Recipe
Health

This Winter, Take Your Love For Pinni To A Whole New Level With Delicious Kabuli Pinni Recipe

[ad_1] As soon as the winter season begins, the heartwarming aroma of Pinni (or Panjiri) fills the air in many Indian households, marking the onset of cosy traditions. Typically, Pinni is a beloved winter treat made with ghee, sugar, flour, and nuts. However, there's a unique twist to this classic - Kabuli Pinni that is also a must-try. Unlike its traditional counterpart, Kabuli Pinni brings a distinct flavour and texture that will delight your taste buds in a whole new way. Made with Kabuli chana (chickpeas), this pinni impresses with its nutty flavour and high nutritional profile. If you love the traditional pinni, there is no way you will not like this version too.Also Read: Why You Should Have Panjiri In Winter: Pinni Health Benefits And Basic Recipe To TryOrigin Of Kabuli PinniWhile...
5 Reasons Why Panjiri Is A Must-Have During Winters
Health

5 Reasons Why Panjiri Is A Must-Have During Winters

[ad_1] As each season unfolds, our dietary preferences undergo a transformation. In the warmth of summer, we gravitate towards refreshing, light meals, while winter beckons the inclusion of fare that keeps us snug from within. A perennial favourite during the winter months, Panjiri, crafted by our grandmothers, stands alongside Saag and Pinni as a seasonal delight. This wholesome concoction, born of roasted wheat flour enriched with an assortment of dried fruits, not only tantalizes the taste buds but also boasts significant nutritional merits. Let's unravel the health benefits of Panjiri, a culinary gem that promises warmth and well-being in the chilly season.Also Read: No Stove, No Problem! How To Make Masala Paneer In Your Electric KettleWinter Diet: 5 Health Benefits of Aata Panjiri:...
How to Make Dhaniya Panjiri for Janmashtami: 9 Expert Tips
Health

How to Make Dhaniya Panjiri for Janmashtami: 9 Expert Tips

[ad_1] Janmashtami commemorates the birth anniversary of Lord Krishna, also known as Krishnashtami or Gokulashtami. Falling on the Ashtami day of Krishna Paksha, this year's Krishna Paksha Ashtami spans from 3:37 p.m. on September 6th to 4:14 p.m. on September 7th. Devotees eagerly anticipate Janmashtami, flocking to temples bedecked with vibrant flowers. They fast until midnight to seek happiness and prosperity. One essential aspect of the celebration is the offerings made to Lord Krishna, including a variety of dishes served as Prasad, with Panjiri holding a special place of honour.Also Read: Enjoy Dahi Kebabs Without Guilt Now! Try This Healthy Zero-Oil Recipe9 Expert Tips for Preparing Perfect Panjiri:Select Quality Coriander: When preparing Coriander Panjiri, start with whole corian...
Weekend Special: Make This Winter-Special Panjiri Ladoo To Satiate Your Sweet Cravings
Health

Weekend Special: Make This Winter-Special Panjiri Ladoo To Satiate Your Sweet Cravings

[ad_1] If there is one sweet that we Indians are totally obsessed with, it has to be ladoo. The word 'ladoo' comes from the Sanskrit word 'ladduka' or 'lattika', meaning a small ball. They are typically made using a mixture of gram flour, ghee, sugar or jaggery. Be it any festival or special occasion, ladoos are usually there on the menu. And the countless ladoo preparations are testimony to the fact how much we love this sweet delight. From besan ladoo, motichoor ladoo to coconut ladoo, sonth ke ladoo and more - we are spoiled for choice! Considering our love for this traditional Indian sweet, here we bring you a winter-special panjiri ladoo that is ideal for weekend indulgence.Also Read: 15 Best Ladoo (Laddu) Recipes | Easy Ladoo RecipesPanjiri is a north Indian dessert made using whol...