Tag: pani ka achar

[ad_1] While Indian cuisine boasts its delightful curries and gravies, let's not forget the superstar condiments that add a zing to our meals. From chutneys to a wide array of raitas, these flavour-packed delights deserve a standing ovation. But there's one pickle that steals the show and holds a special place in our hearts-the fiery and tangy achar. Just the thought of it conjures up memories of bygone summers, when our elders meticulously prepared and preserved jars of achar, following age-old traditions. Even today, every Indian kitchen proudly displays its own collection of pickles, each boasting a unique flavour profile.Achar, or the art of pickling, is a cherished tradition that knows no bounds. Recipes vary across regions, tailored to suit local tastes. Some prefer a fiery kick, w...