Cooking Tips: Easy Tips To Make Restaurant-Style Paneer Tikka
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Tikkas and kebabs have been a mainstay of our lavish feasts for a long time. There is a wide variety of vegetarian and non-vegetarian tikkas to choose from, including fish, mushrooms, aloo, chicken, and mutton. The delectable and delightful paneer tikka is one such popular sort of tikka that is immensely adored by people! Paneer chunks coated with a masala blend and grilled to perfection, this tikka dish has a smokey and succulent flavour that will liven up any occasion. However, if we try to make it at home, we may not achieve the restaurant or dhaba-style flavour. Fret not! we have discovered a few simple tips for preparing paneer tikka that is similar to what you would get in a restaurant. Take a look below to know about them.Also Read: 11 Best Tikka RecipesHere're 4 Easy Tips ...