palak dal recipe – pressnews

[ad_1] Dhaba food has a separate fan base altogether. Some people prefer to visit a restaurant when they crave traditional Indian food, while others find reasons to visit a dhaba. It's easy to stop by one while travelling to different cities, but what if you're not? These dhabas are usually located on the outskirts of a city, and it's impossible to visit them when such cravings arise. But don't worry; you can easily recreate those dishes in the comfort of your kitchen. Let's introduce you to a mouth-watering dhaba-style palak dal recipe that you're absolutely going to love.What Is So Special About Dhaba-Style Palak Dal?As the name suggests, this palak dal recipe promises authentic dhaba flavour. It is cooked in desi ghee, which imparts a unique flavour to it. There is a generous use of ...

[ad_1] To us, road trips are all about stopping by the road-side eateries and enjoying delicious foods. Dhaba-style kadhai paneer, dal makhani, roti, jeera aloo etc never fail to impress us with their earthy flavours and rustic texture. So much so that we try to replicate these dishes at home time and again. In fact, if your scroll through the internet, you will find various such dhaba-style recipes that can be easily replicated at home. One such popular dish is dhaba-style dal tadka. Yellow dal, cooked with various spices, topped with tadka of ghee and some spices - the dish spells indulgence. Pair it with roti or rice and a portion of jeera aloo and you have a wholesome meal ready in just no time.Also Read: 15 Healthy Spinach Recipes | Palak RecipesThis weekend, if you feel like going ...

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Watch: Make Dhaba-Style Palak Dal With This Easy Recipe Video

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