Move Over Mooli Ke Paranthe, Mooli Ke Pakode Are The New Winter Specialty You Need To Try ASAP!
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Mooli (radish) is quite commonly prepared in Indian households, especially during the winter. Mooli ka paratha, mooli sabzi, and mooli ka achaar are some of the most popular ways in which it is consumed. However, have you ever heard of mooli ke pakode? It may sound a bit odd to you at first, but it's really a dish. We Indians love pakodas, and if we're able to make it with a winter-special veggie, what can get better than that? Just a bite of crispy and hot pakodas makes us drool instantly. Don't they? They are best enjoyed along with shaam ki chai, and we are here to make your tea-time session even more special. It's time to give a break to your regular aloo and paneer pakodas and try these lip-smacking mooli ke pakode instead. Check out the recipe below:Also Read: Winter Special...