Tag: pakoda recipe

Have You Tried Bafauri? A Bhojpuri-Style Healthy Pakoda From Chhattisgarh
20Apr By adminNo Comments
Health

Have You Tried Bafauri? A Bhojpuri-Style Healthy Pakoda From Chhattisgarh

[ad_1] Healthy pakoda is an oxymoron, right? The very idea of pakoda reminds us of fried food, loaded with oil and calories. Pakoda tastes delicious, but it also brings along a range of health problems, the most common one being weight gain. What do you do then? Give up on pakoda altogether? But that doesn't look like a feasible solution. Instead, let's try to make it a bit healthy for you. Sounds perfect? We found a recipe that can be a perfect option if you are planning to go all healthy while enjoying yummy pakodas. It's bafauri, a Bhojpuri-style pakoda that includes the process of steaming. Read on.About Bafauri - Bhojpuri-Style Pakoda From Chhattisgarh:Crispy and tasty snack for evening. Photo Credit: pixabayThe cuisine of Chhattisgarh has a rich history that goes back a thousand ye...
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How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try
13Jan By adminNo Comments
Health

How To Use Leftover Sabzi? 5 Interesting Recipes You Must Try

[ad_1] Leftover food is a very common occurrence in our homes. Sabzi with roti, for example, is a staple meal in many Indian households. However, there are times when we end up making a lot of dishes (sabzis). What do you do with that leftover sabzi? Of course, it goes in the refrigerator, but what happens after that? You discard it after some time. Ever wondered how to add a delectable touch to it? Since food wastage is not an option! Here we bring you 5 delicious ways in which you can use last night's sabzi. The best part is that all of these preparations are really tasty and simple to do. So, no more throwing away leftovers; instead, cook wonderful recipes by using them. Let's get started as the leftover sabzi in your refrigerator is just ready to be transformed into a scrumptious mea...
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How To Make Batter For Pakodas And Other Deep-Fried Snacks
5Dec By adminNo Comments
Health

How To Make Batter For Pakodas And Other Deep-Fried Snacks

[ad_1] There is no denying the fact that Indians have an obsession with fried snacks. It's nearly impossible to resist a plate of piping hot chicken cutlet, bonda, bhajiya, or fresh-from-the-pan French fries. However, to make most of these fried treats, we need to make the batter. This batter must be thick and perfect in order to provide the desired crunch to all of our favourite deep-fried treats. If you're wondering how to make the perfect batter at home, we've got some suggestions. In fact, using this batter will expedite and simplify your task. Make it ahead of time and keep it in the fridge for a day or two. It is an easy, quick, and ultimate solution for any fried food fan. You can use it to make quick breakfasts like cutlets and more, or snacks to go with your evening cup of tea t...
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Watch: Make This Crispy And Yummy Onion Bread Pakoda In Just 10 Mins
27Sep By adminNo Comments
Health

Watch: Make This Crispy And Yummy Onion Bread Pakoda In Just 10 Mins

[ad_1] Just when we thought that the monsoon is over, rain Gods blessed us with more showers, turning the weather pleasant. We all agree that the best way to enjoy the rain is with a hot cup of tea and some crispy snacks. And we don't want to lose even a minute of the beautiful rains. So here we have a quick and easy recipe of a snack that will be ready in just ten minutes. If you love aloo bread pakoda, you must try this different version of the snack made with onions. Yes, onion bread pakoda tastes just as good as the regular aloo bread pakoda, and this recipe will prove us right.We found the recipe of onion bread pakoda on YouTube channel 'Cooking With Reshu' and the pakodas that turn out in the video look so delicious. Crunchy onions mixed with besan bread enclosing bread slices, and...
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