Tag: pahadi salt

[ad_1] Salt is one essential kitchen ingredient that can make everything taste just right or wrong - depending on how much you use it. Whether it is on spicy chaats from street vendors or on sweet fruits, salt plays a key role in balancing flavours and making every meal delicious. Today, as foodies we have a range of salt variants to choose from. There is the regular fine-grained table salt that is used in everyday cooking and then, there is special black salt, known for its tangy flavour. Also, who can forget Himalayan pink salt, which adds a subtle richness to food? But have you ever heard of green salt? Chef Saransh Goila just made “Hara Namak” or Green Garlic Salt, claiming it to be his "all-time favourite to use on top of everything." In a video, Chef Saransh demonstrated a simple p...