pahadi food – pressnews

Pair Your Rice With Himachali Mahni And Give It A Tangy Twist – Recipe Inside

24Dec

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Health

Pair Your Rice With Himachali Mahni And Give It A Tangy Twist – Recipe Inside

[ad_1] By now, all of you have already been introduced to pahadi food culture. Be it Uttarakhand, Himachal Pradesh, North Bengal, or any mountain region of India, everywhere there's some unique cuisine that adds to its vibe. If you look closely, you will realize that pahadi food is uncomplicated, rustic, and mostly made with local produce. It stands true for Himachali cuisine as well. It is slow-cooked and has heavy use of spices like cloves, cardamom, red chilli, and turmeric. You will also find some tanginess in almost every recipe, as it makes the food easy to digest while keeping you warm. In this article, we will talk about one such Himachali dish, called Mahni - a stew made with tamarind and spices.What Is Mahni? How Is It Different From South Indian Rasam And Bengali Tok?Mahni is ...

Presenting Uttarakhand’s Famous Pahadi Bhaang Chutney Recipe – A Delight You Don’t Want to Miss

31Oct

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Health

Presenting Uttarakhand’s Famous Pahadi Bhaang Chutney Recipe – A Delight You Don’t Want to Miss

[ad_1] Amidst the picturesque Himalayan region, the land of Uttarakhand is known not only for its breathtaking landscapes but also for its diverse and delectable cuisine. Among its culinary treasures is the vibrant and flavorful Pahadi Bhaang Chutney, a condiment that adds a burst of taste to the local fare. Whether you're trekking through the mountains or recreating a piece of the Himalayas in your own kitchen, this delightful condiment is sure to leave a lasting impression.Also Read: 10 Pahadi Recipes From The Hills To Feel Cozy In WinterLearn More About The Special Pahadi Bhaang Chutney:Pahadi Bhaang Chutney is a traditional condiment that showcases the rich and diverse flavours of the Himalayan region. This chutney's history can be traced back to the indigenous people of the Himalaya...

Rubina Dilaik Is Gorging On Traditional ‘Winter Food’ In Her Hometown

11Dec

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Health

Rubina Dilaik Is Gorging On Traditional ‘Winter Food’ In Her Hometown

[ad_1] Hope you are having a blast this winter season. Well, we don't know about you but Rubina Dilaik is clearly having an amazing time in her hometown in Himachal. She has been consistently treating us to glimpses of her vacation on the hills. Right from enjoying the serene natural beauty to gorging on authentic pahadi food, it seems like Rubina is having a gala time there. Now, she has shared a video giving us some major food goals. In the clip, we can see a lady cooking up some special “winter food” on the traditional-style chulha. The entire setup looks absolutely delightful. But, what's cooking? The lady can be seen making stuffed parathas (flatbreads). In the first clip, she puts a yummy filling inside a bowl of dough. She then flattens it using her hands.Also Read: Rubina Dilaik'...

Karisma Kapoor’s ‘Organic Pahadi Thali’ Will Make You Crave This Cuisine

30Nov

By adminNo Comments

Health

Karisma Kapoor’s ‘Organic Pahadi Thali’ Will Make You Crave This Cuisine

[ad_1] Pahadi cuisine is known to be one of the simplest cuisines in the country. It is essentially a combination of Himachali, Garhwali and Kumaoni food cultures. The use of fresh spices, homemade ghee and seasonal vegetables is what makes this cuisine extremely delicious. Pahadi food is also highly nutritious, which is why it has fans all across the country. Recently, actress Karisma Kapoor was seen relishing a yummy Pahadi thali. If you follow the actress on social media, you would know that she is a big-time foodie and doesn't miss a chance to keep her 7.5 million followers on Instagram updated with what she's indulging in. Also read: Karisma Kapoor's Sunday Binge Featured This Delicious Dessert - See PicKarisma Kapoor took to Instagram Stories to share her tasty meal. In the story,...