How To Make Pad Thai Noodles For Mid-Week Indulgence
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Pad Thai noodles is a popular stir-fry dish made with flat rice noodles, scrambled eggs, peanuts, bean sprouts and shrimp, chicken or tofu. The flavours of this dish are centred around a sweet and savoury fusion. It is salty, nutty and has a slight amount of sweetness to it, making it an absolute treat for the taste buds. Pad Thai noodles is a common street food in Thailand and is a popular item served in Thai restaurants across the world. However, since it has gained popularity now, its flavour may differ from region to region according to the taste preferences of the area. So, if you're craving some pad Thai noodles, here we bring you a super easy and delicious recipe that is ideal for mid-week indulgence. Also read: Quick And Easy Noodles Recipe: Make Chilli Garlic Veg Noodles ...