paal payasam – pressnews

[ad_1] Pongal is one of the most important Hindu festivals of India. It is a four-day-long harvest festival and is celebrated with much fervour in the southern state of Tamil Nadu. This year, it will be celebrated on January 15, 2023. Pongal marks the beginning of Uttarayan (North) or the time when the sun begins its northward journey. On the first day of the festival, people wake up early in the morning, clean their homes and discard old things and burn them in a fire to celebrate new beginnings. And just like any other Indian festival, Pongal celebrations too are incomplete without delicious dessert. Here we bring you a paal payasam recipe that is ideal to celebrate the occasion. Also read: 15 Best South Indian Recipes | Easy South Indian RecipesPayasam or kheer, is a traditional South...

[ad_1] Onam celebrations are in full swing. This year, they began on August 30 and will go on till September 8. It is a 10-day long harvest festival and also marks the homecoming of the great king Mahabali. Malayalis celebrate this festival with great fervour by offering prayers, making rangolis, participating in boat races and cooking a traditional feast called Sadhya. It consists of various traditional vegetarian dishes, pickles and desserts that are served on a banana leaf. And one such food item that is a staple in every Sadhya feast is the classic payasam - a south-Indian favourite dessert, a version of kheer. So, if you want to make this festival even more special, here we bring you a mouth-watering paal payasam recipe that is sure to leave you drooling! Also read: Onam 2022: 10 Be...

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Pongal 2023: Make This Delicious Paal Payasam To Celebrate The Occasion

Onam 2022: Make This Delicious Paal Payasam For Onam Sadhya Spread