Watch: How To Make Onion-Capsicum-Tomato Stuffed Paratha Without Atta Or Maida
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Winter is almost here and so is the time for indulgence. The season brings along a range of yummy dishes that make us go on a bingeing spree. Gajar ka halwa, gur chai, vegetable achar and more - options are many, leaving us spoilt for choices. Another such popular food item is paratha. Winter and paratha go hand-in-hand. Aloo paratha, mooli paratha, gobhi paratha etc with a dollop of makhkhan (white butter) and achar on the sides, the combo spells indulgence. In fact, we often go creative and experiment with the classic paratha recipes. Take cheese garlic paratha, for instance. It is flavourful, greasy and brings the best of both the worlds on a plate. Also read: Here Are 5 Protein-Packed Stuffed Parathas To Start Your DayWe recently came across another such unique paratha recipe ...