Don’t Throw Away Onion-Garlic Peels, Make This Yummy Powder With It
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Indian cuisine is so vast and diverse and there is so much variety to be found in every part of the country. There are certain foods, however, that are quite commonly used in Indian cooking. Onion, garlic, ginger, tomato and chillies are typically used in making Indian gravies and main course dishes. We usually peel and chop up these vegetables and condiments, and discard the peels. But did you know they are actually the most flavourful parts and nutritious too? Rather than throwing away the onion and garlic peels, it is a good idea to bring them into use again and make a yummy powder with them that can be used as an excellent flavouring agent. What Is Onion-Garlic Peel Powder?The onion-garlic powder is basically a powdered version of onion and garlic. Although it can be made wit...