Tag: onion-free gravy

[ad_1] The recent surge in onion prices has sparked a wave of concern and inconvenience among the public. With the price of onions hitting a staggering Rs 70 to 80 per kg in Delhi, the use of onions in numerous dishes is slowly dissipating. Consequently, homemakers find themselves grappling with the challenge of preserving the flavours of their vegetable preparations and curries without using onions. Traditionally, onions have served as a pivotal ingredient, imparting not only thickness but also a delightful flavour to gravies, from chicken to paneer-based recipes. However, the exorbitant onion prices have prompted a conscious effort to reduce its consumption in daily meals. Fear not, as we give you tips that promise to elevate the richness and taste of your dishes, without using onions....