Forget Sugary Jelly! Try These Healthy Chinese Cucumber Jelly Noodles At Home
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Do you like a bowl of jelly? It's smooth, cold, delicious and most importantly, fun to eat! However, the typical Gelatin jelly can have a lot of sugar, which is not ideal for regular consumption. If you want to eat jelly more often, there is one form of jelly that is healthy and can be made at home. Curious? It's the trendy Chinese cucumber jelly noodles, prepared using cucumber peels and pea starch. Native Pea starch is derived from yellow peas and is a pure form of starch. It is neutral in taste and colour and is a non-GMO (genetically modified organism), non-allergenic/gluten-free ingredient.Also Read: Instant Noodle Recipes: Easy Instant Noodle Recipes For Beginners Trying To Ace The Cooking GameThis recipe can remind you of the popular dish Liangfen or Mung Bean Jelly Noodles...